about.

Hi and welcome! I’m a New York City based private chef with cooking experience spanning nearly a decade at some of Brooklyn’s treasured neighborhood spots (most recently at Poppy’s and Prima), as well as in the private homes of families across the city.

During the pandemic, I pivoted to working in public relations in the hospitality space where I helped to release best-selling cookbooks, promote award-winning tv shows, open some of NYC's most anticipated restaurants, launch innovative CPG products, and more. Now, after yearning to get back to my roots in the kitchen, I’m offering private chef services once again.

When I’m not cooking, you can find me in the hot shop blowing glass, at the Brooklyn Public Library, or at the park with my dog, Pizza.

Additionally, I freelance chef with Sailing Collective — the bespoke travel company that leads low-impact, immersive sailing voyages exploring the world’s coastlines and communities.